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Jamie from ‘Yo! Sushi’ comes into the studio to demonstrate how easy it is to make your own DIY sushi roll.
This lightly battered dish, which is very popular in Japan, is lovely and tasty and you can use a whole range of different meat and veg to create different varieties.
Head for a taste of the U.S of A with these firecracking hot wings.
Cook up a hearty Brazilian treat. Perfect for a Sunday night meal.
Try a trip on the wild side with these hotter than hot nachos.
The World Cup hosts share a recipe for this mouthwatering delicacy.
These meat based snacks are ideal to munch throughout your favourite World Cup matches.
E Viva Espana! Fancy some Spanish tapas? Try this delicious dish.
Sensational Swiss finger foods to munch whilst watching the footie.
To celebrate the football event of the year chef Eadie Manson has created 15 recipes inspired by countries playing in the event.
In aid of National Vegetarian Week, chef Sue Lawrence cooks up some yummy soup set to supply you with a couple of your five a day.
Chef Domenico Del Priore, who runs slow food Glasgow restaurant Cookie, shares his recipe for the tasty dish.
Tantalise your taste buds with some Turkish tucker.
Thailand’s New Year is being celebrated from April 13-15, so to celebrate, chef Sue Lawrence is making this tasty soup.
The Chinese New Year is on February 14 this year and this easy to make salad is an ideal dish to make to celebrate the occasion.
Got some leftover haggis from your Burns Supper? Don’t let it go to waste, use the remains to whip up some tasty pakora, using this recipe from chef Dheeraj Anand.
Chef Jeff Bland shares his recipe for this cheap to make but truly delicious soup.
Chef Sue Lawrence has taken a newlywed couple through all the steps of making Christmas dinner, and concludes her tuition with the sweet!
Steven Doherty from the Cook School at Braehead Foods is back today to demonstrate how to make more fantastic festive nibbles.
If you’re having a party this Christmas or New Year, check out these recipes for delicious canapés!