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Take the Daily Challenge and try making this delicious Seared tuna with sushi rice salad, wasabi dressing and avocado mousse, from chef Merrilees Parker.
Take the challenge and learn how to make this tasty starter/main course from chef Antony Worrall-Thompson.
Sue Lawrence returns to show us how to make a tasty roasted tomato soup, which is delicious served either hot or cold.
Sue Lawrence shows us how to make a delicious soup perfect for summer.
Gino D'Acampo created warm turkey & taleggio salad for the 5 Minute Challenge. Now you can try it at home.
Try John Burtin Race's 5 min recipe for breaded goats cheese and pear chutney
Have a tasty treat with our spicy friend chicken wings recipe
Never heard of tom yum goong? You'll love Antony Worrall Thompson's recipe for the prawn dish
Try John Burton Race's 5 minute challenge recipe for warm goat cheese salad. Quick and yummy!
Can Hayley possibly better her chocolate cake with these tasty bruschetta?
Eddie made peach, stilton and parma ham wraps as his canapes for the final.
Ingrid Tarrant made goat's cheese crostini as her canapes for the final.
Scott made prawn and crab cocktails with celery as his canapes for the grand final.