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Eadie Manson makes a delicious seasonal side salad which is perfect served alongside pork dishes.
Chef Eadie Manson shows how easy it is to whip up this barbecue treat, which he is making at the Royal Highland Show 2011.
Scottish chef of the year Neil Forbes prepares a traditional Scottish Cullen skink with the main ingredient smoked haddock.
Sue Lawrence cooks a delicious light and fresh-tasting soup in time for summer.
Leading children’s cook Annabel Karmel shares some recipes for easy-to-make but delicious and visually stunning snacks.
It's Saint David’s day so Jacqueline O'Donnell is preparing a traditional Welsh dish.
North East butteries and traditional Haggis have long been Scottish delicacies, so why not combine the two?
Chef Sue Lawrence makes a salad with a difference using the in-season fruit as one of the main ingredients.
Chef Sue Lawrence shares her recipe for this version of the hearty Scottish soup.
Chef Stefan Gates shows The Hour his recipes for some great Christmas nibbles.
Chef Jeff Bland shares his recipe for this tasty and hearty salad.
Chef Steven Doherty shares his cooking know-how, with these tasty canapés which are ideal to serve during the festive season.
Scottish chef Jacqueline O’Donnell of The Sisters shares this recipe for the hearty fish soup.
If you’re looking for a unique gift to give friends and family this festive season you might want to check out these recipes from herbalist Karon Grieve.
Chef Dheeraj Anand shares his recipe for this tasty Indian dish that is really easy to make.
Eadie Manson shares his recipe for this fragrant soup which has a hint of cumin to add a bit of spice.
This classic soup is the perfect warming winter starter for any meal.
Herbalist Karon Grieve shares recipes for some perfect gifts to give foodies this Christmas, including dried chillies and apples.
Chef Eadie Manson returns with this tasty winter warmer, hearty vegetable soup made with a blend of spices and herbs.
The herbalist shares some of her yummy recipes for spreads and dressings.
