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Chef Mafiz Ali from Ayr Spice shows how to make this classic Indian dish at home.
This fragrant meal from chef Jacqueline O’Donnell is perfect as we come into spring when the lamb is fresh and at its best.
St David's Day may have been on Monday but the celebrations continue as Jacqueline O'Donnell whips up her own Welsh dish.
This week is National Chip Week (February 21-25), so chef Eadie Manson has made a tasty lamb dish finished off with homemade fries.
It’s National Chip Week so chef Eadie Manson is showing how easy it is to make a tasty dinner using leftover chicken and homemade potato wedges.
Eadie Manson shares his recipe for this impressive looking but surprisingly easy to make fish dish.
Talented young chef Eadie Manson shares his recipe for this stir fry which serves a family of four and costs less than £5.
To celebrate the Chinese New Year today, February 3, Thomas Chan of China Town restaurant in Edinburgh shares this recipe for the classic dish.
This dish from chef Ethel Blair is a real treat for our beloved pooches and can be made using leftovers.
Chef Ethel Blair created this dish when she found normal pet food didn’t suit her own dog. Here she shares the recipe for this tasty pet treat.
Use up leftover mince and potatoes to make this tasty dish from chef Jacqueline O’Donnell.
The comedy Aussie thought his kangaroo pie could defeat the World Scotch Pie Making Champion but even on Australia Day he had no luck.
Chef Jacqueline O’Donnell shares her recipe for this classic Burns supper dish.
Jacqueline O’Donnell shares a recipe for a healthier alternative to shop-bought, battered and fried fish and chips, using the often-overlooked fish, witch sole.
Jacqueline O’Donnell shares this healthy, tasty recipe for a vegetable-packed moussaka.
Try this healthier alternative to greasy burgers from fast food joints, with this recipe for delicious chicken burgers from chef Jacqueline O’Donnell.
The chef shares her recipe for this good old classic soup, which is made with mince, barley and a whole host of hearty veg.
Eadie Manson cooks up a storm for The Hour with this treat of a dish.
Chef Eadie Manson shares his recipe for this filling but healthy soup.
Here is a recipe for a great breakfast staple, from Scottish chef Jacqueline O’Donnell.