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Created by Karl Bennion for Britain's Best Dish
Why not try and make Ed Baines' poached sea bass with caramelised fennel, potato and spring onion salad.
Why not try and make John Burton Race's roasted skate wing with mustard seed butter.
Created by Teresa Andrew for Britain's Best Dish
Jacqueline O'Donnell, chef at The Sisters Restaurants, cooks up a storm with a tasty dish of Scottish pork fillet wrapped in Ayrshire bacon on apple mash.
Created by David Burton for Britain's Best Dish
Sharyl Brown from the Biscuit Café shows how to make some classic street party dishes such as carrot cake cupcakes and Coronation Chicken.
A classic Argentinian dish that will bring the taste of South America into your home.
Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
If you’re looking for a tasty vegetarian main meal, try this dish of aubergine and tofu in a sweet and sour sauce.
Created by Liz Evans for Britain's Best Dish
Chef Jacqueline O’Donnell from The Sisters restaurants in Glasgow, shares her recipe for this hearty dish.
Created by Linda Barr for Britain's Best Dish
Eadie Manson takes traditional Scots fare and gives it a twist on his recent trip in Barbados.
Talented chef Eadie Manson shares his recipe for this warming pasta dish.
Created by Lizzie Mellor for Britain's Best Dish
Chef Sue Lawrence demonstrates how to whip up a tasty and hearty stew that won’t stretch the purse strings much to make.
Created by Kier Ward for Britain's Best Dish
Created by Jocasta Haynes for Britain's Best Dish
Michelle Gayle treats us to monkfish curry wtih a Guiness punch! Try the recipe.