Skip to Content
Get this recipe on it now
Anne Mulhern of Glasgow's Willow Tearooms prepares quick and tasty Kedgeree - a healthy, hearty snack!
½ lb cooked haddies (smoked haddock)
¼ lb boiled rice
2 oz butter
Salt and pepper
1 tsp. curry powder
1 hard-boiled egg
Melt the butter and add the seasoning and spices.
Add the fish, rice and boiled egg.
Garnish with parsley.