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Anne Mulhern of Glasgow's Willow Tearooms prepares quick and tasty Kedgeree - a healthy, hearty snack!
Ingredients:
½ lb cooked haddies (smoked haddock)
¼ lb boiled rice
2 oz butter
Salt and pepper
1 tsp. curry powder
1 hard-boiled egg
Chopped parsley
Method:
Melt the butter and add the seasoning and spices.
Add the fish, rice and boiled egg.
Garnish with parsley.
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