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It’s National curry week and what better way to celebrate with a delicious chicken Jalfrezi.
Chef Eadie Manson cooks a delicious spicy Thai dish made with fresh mussels from Loch Fyne in Scotland.
Scottish chef Eadie Manson’s delicious stuffed pork chop recipe is perfect for this time of year.
This salmon dish with seasonal vegetables is ideal for a summer’s evening dining with friends.
Chef Eadie Manson shows how easy it is to whip up this barbecue treat, which he is making at the Royal Highland Show 2011.
Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
Eadie Manson takes traditional Scots fare and gives it a twist on his recent trip in Barbados.
Chef of the Year Neil Forbes reveals his recipe for this delicious lamb and vegetable dish.
Scottish chef John Quigley spoke to The Hour about The Big Lunch, an idea to get as many people across Scotland as possible to have lunch and a cuppa with their neighbours on Sunday June 5.
Celebrity chef John Quigley cooked a delicious mixed seafood paella for under £20.
Scottish chef of the Year Neil Forbes shares his recipe for this lovely quiche, made with crowdie, shallots, double cream and garlic.
Chef Sue Lawrence shares her recipe for this creamy, cheesy meat dish.
Rujira Herd from Krua Thai Cookery School shares her recipe for this tasty classic, perfect for serving up at Thai New Year parties.
Chef Eadie Manson shows how to make an easy alternative to chip shop fish and chips, which doesn’t cost as much as is healthier.
Sharyl Brown from the Biscuit Café shows how to make some classic street party dishes such as carrot cake cupcakes and Coronation Chicken.
Rujira Herd from Krua Thai Cookery School shares her recipe for this classic dish, perfect if you’re celebrating Thai New Year.
Sharyl Brown from the Biscuit Café shares her recipe for this street party classic.
Chef Eadie Manson whips up a really delicious oriental style noodle dish using sirloin steak, red chillies, honey, lime and other tasty treats.
Mafiz Ali from Ayr Spice shares his recipe for this dish, which is made with a fragrant blend of ginger, coriander, chilli powder, curry powder and garam masala.
Chef Eadie Manson shows how to whip up this dish, which pizza made in tortilla wraps – perfect for a night in with friends.
