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Herbalist Karon Grieve shares tips and recipes that should help those who are feeling a bit blue this winter.
Craig Hawthorn and Derek Sonnenschein go head-to-head for that all important chance to work for Jeff Bland in the Balmoral Hotel.
Add a personalised touch to your Christmas presents this year by creating the perfect hamper full with your friends and families favourite goodies.
Jean-Christophe Novelli was less than impressed with Craig’s first attempt at a pudding but was able to direct the Chef's Apprentice finalist towards his award-winning ways.
Sharyl Brown from the Biscuit Café shows how to make some classic street party dishes such as carrot cake cupcakes and Coronation Chicken.
Head for a taste of the U.S of A with these firecracking hot wings.
Award winning chef Gary Goldie joined foraging expert Dick Peebles to explore what delicacies the Scottish countryside has to offer.
Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
Chef Jacqueline O’Donnell from The Sisters restaurants in Glasgow, shares her recipe for this hearty dish.
Talented chef Eadie Manson shares his recipe for this warming pasta dish.
Chef Jacqueline O'Donnell treated the crowds to a barbecue at the Royal Highland Show.
Chef Sue Lawrence demonstrates how to whip up a tasty and hearty stew that won’t stretch the purse strings much to make.
Chef Stefan Gates shows The Hour his recipes for some great Christmas nibbles.
Scotland’s Chef of the Year Neil Forbes shares his recipe for this creamy, fruity dessert.
The comedian decided to try out the meal plan that the stunning actress swears by to see if it worked for him – here are the recipes for the dishes.
In aid of National Vegetarian Week, chef Sue Lawrence cooks up some yummy soup set to supply you with a couple of your five a day.
Scottish chef Eadie Manson demonstrates how to make a quick but impressive dinnertime meal.
Eadie Manson shares his recipe for this fragrant soup which has a hint of cumin to add a bit of spice.
This delicious Caesar salad, is easy to make and perfect for a summer evening.
This dish from chef Ethel Blair is a real treat for our beloved pooches and can be made using leftovers.