The TV presenter shares her recipe for these easy-to-make treats perfect for coffee with friends or as an after-school treat for the kids.
Award winning chef Gary Goldie joined foraging expert Dick Peebles to explore what delicacies the Scottish countryside has to offer.
Wake up to a great breakfast this summer, with the help of Eadie Manson.
These treats are great for keeping the kids busy this summer. Easy to make and easy to share; why not get baked in the kitchen?
Baker Paul Bradford is in the studio to show Colin and Justin how to create the perfect cupcake.
Head chef Phil Lewis teaches some Kilmarnock teenagers how to prepare delicious meals using animal organs.
This delicious Caesar salad, is easy to make and perfect for a summer evening.
The TV presenter shares her recipe for this summery sweet treat.
The Scottish chef is making various dishes on the barbie today and here you can see what made it onto his shopping list.
The perfect BBQ dessert from chef Eadie Manson.
Chef Eadie Manson shows how easy it is to whip up this barbecue treat, which he is making at the Royal Highland Show 2011.
Eadie Manson whips up this tasty BBQ treat as part of his special cooking demo at the Royal Highland Show 2011.
Ross Purnell celebrates National Jam Week on The Hour by making two delicious cocktails and a deep fried jam sandwich.
A four-tiered cake that celebrates all things Glasgow is to be revealed today, but The Hour got a sneak peek before its grand unveiling.
Chef of the Year Neil Forbes reveals his recipe for this delicious lamb and vegetable dish.
Head chef at MacSorley’s Sam Carswell shares his recipe for this tasty dish, made from ingredients he has gathered from rivers, moors and other spots in Scotland.
MacSorley’s & Biadh in Glasgow is hosting a special foodie event in aid of Maggie’s Cancer Centres charity, using delicacies plundered from the moors, rivers and other natural sources.
Celebrities including The Proclaimers and Lulu are hunting for people who can eat a pound of haggis in under two minutes - earning money for injured soldiers in the process.
Scottish chef Jacqueline O’Donnell cooks a mouth-watering brunch which will satisfy late morning cravings and keep you fuller for longer.
Scottish chef John Quigley spoke to The Hour about The Big Lunch, an idea to get as many people across Scotland as possible to have lunch and a cuppa with their neighbours on Sunday June 5.
