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These tasty cakes are great for Halloween and are very easy to make.
Paul Bradford from truly Scrumptious Designer Cakes has two recipes for delicious Halloween cupcakes.
Jacqueline O’Donnell shares her recipe for this sweet, indulgent dessert.
A delicious twist on the classic blueberry muffin to make it even better.
In honour of National Chocolate Week, chef Sue Lawrence shares her recipe for this rich treat.
Chef Sue Lawrence indulges her sweet tooth with this recipe for the chocolate treat.
This fruity cake, which is named after the Scottish city, is made with a tasty blend of whisky, raisins, currants and spice.
If you have a sweet tooth, Eadie Manson’s indulgent dessert dish is just the thing for you.
Sue Lawrence makes this old classic after a special request from The Hour viewer Mary Williamson.
Eadie Manson shares his recipe for this rich, fruity dessert, as part of his ‘romantic meals on a budget’ strand.
Chef Sue Lawrence shares her tasty recipe for this lunchbox favourite.
Chef Eadie Manson whips up the perfect dessert to keep your honey sweet.
The Hour’s Eadie Manson has come up with recipes for a delicious and delectable romantic meal for just £10. The recipe for this dessert to follow his sensation scallops will be sure to make any evening perfect.
Fraser Doherty from SuperJam shares his recipe for this fruity jam.
This sweet and fruity chocolate dessert from Scottish chef Sue Lawrence is a real treat for the senses.
Sue Lawrence shares her recipe for this delectable cake, made with soured cream, cream cheese and digestive biscuits.
Chef Sue Lawrence shares her recipe for the yummy cakes.
Louise Bennett, the woman who fronts ‘buns of mass production’, shares her recipe for tasty fruit buns which she sends to soldiers serving on the front line.
This fruity, creamy dessert from Scottish chef Sue Lawrence is a mix between a cobbler and a scone.