If you’re following The Hour Summer Diet and fancy a sweet treat, try this recipe for griddled maple lemon pears
Be extra naughty with Gino D'Acampo's recipe for chocolate and tequila crunch bars.
Try Gino D'Acampo's recipe for Strawberry mini meringue nests with basil, lime and balsamic vinegar
Lucinda Bruce- Gardyne, author of How to cook for Food Allergies, shows us how to make an egg-free lemon tart with gluten-free pastry.
This decadent starter of Poached Oysters in Champagne, Cucumber Linguini, Caviar & Lemon Cream Sauce, from chef Richard Phillips, is sure to tickle your taste buds.
Take the Daily Cooks Challenge and try out chef Richard Phillips’ recipe for Sticky Toffee Pudding with Stewed Prunes and Vanilla Cream.
Lucinda Bruce-Gardyne shows The Hour viewers that following a gluten-free diet doesn’t have to be dull, with this recipe for a tasty Victorian Sandwich Cake.
Gino D'Acampo's star recipe for half frozen cake with figs and amaretto liqueur
Try John Burton Race's Star Challenge recipe for fig and fangipane tart
Try John Burton Race's quick and easy dessert recipe for apple and banana fritters
Chef for The Sisters Restaurants, Jacqueline O'Donnell, makes demonstrates a delicious sweet dessert.
Sue Lawrence cooks up some delicious brownies for The Hour.
Charlie Lockley cooks The Hour a fabulous green strawberry salad.
Treat yourself to a healthy delicious breakfast with chef Jacqueline O'Donnell's Aronia berry, rhubarb and granola layered yoghurt recipe.
