Cocktail mixologist Andy Gemmell shares three very tasty recipes for tantalising tipples in honour of Perth Racecourse Charities Race Day.
Mixologist Andy Gemmell created these cocktails specially for The Hour presenters and guests.
French whisky enthusiast Regis Lemitre joined The Hour to reveal his revolutionary way to sample whisky.
Blue Lagoo, Pina Colada and Smash cocktails bring summer to The Hour, courtesy of mixologist Andy Gemmell.
Mixologist Andy Gemmell had three cocktail recipes to get your juices flowing in the sunny weather.
Land ahoy: delicious cocktails bound to leave you feeling like you're on a tropical beach.
Here are the recipes for the drinks concocted by mixologist Andy Gemmell
Mixologist Andy Gemmell shows how to whip up some really delicious drinks, such as a mint and mango lassi that goes well with spicy foods like curry.
To mark Stephen Jardine’s last day on STV's The Hour, cocktail connoisseur Andy Gemmell and wine wizard Tom Cannavan made the presenter some goodbye tipples.
Bar staff from One Up in Glasgow are planning to serve up no less than 30,000 cocktails at this weekend’s Girls Day Out event.
Mixologist Andy Gemmell shares his recipes for some of the tipples the Royals and their esteemed guests may be enjoying at tomorrow’s wedding reception.
Cocktail mixologist Andy Gemmell shares three recipes for drinks that have a distinct Irish twist, perfect for serving up this March 17.
Andy Gemmell shares three recipes for drinks that are sure to sweeten up your loved one this February 14.
Mixologist Andy Gemmell shares recipes for some old classics such as mulled wine and spiced apple punch, as well as his creation ‘Festive Flip’.
Mixologist Andy Gemmell shares his cocktails knowledge here with three recipes for the most popular cocktails around.
If you love a wee snifter then you’re sure to enjoy these whisky-based cocktails from mixologist Andy Gemmell.
Herbalist Karon Grieve shares her recipes for festive booze that’s sure to get the party started!
With halloween coming up this weekend it's important whether you're hosting a party in your crypt or attending one at the local haunted house that you know how to entertain the other guests with some spooky cocktails.
Cocktails are more sophisticated than ever, with Andy Gemmell showing how the tasty drinks can be made using the same scientific techniques used in molecular gastronomy.
Whisky expert Richard Paterson creates customised blended whiskies for the stars but has all the tips for you to enjoy a dram yourself.
