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Michelle McManus and Tam Cowan were joined in the studio this week by some very smelly guests as they celebrated the British Cheese Awards.
A selection of chutnies and pickles perfect for serving with cheese, sandwiches and salads.
Wendy Barrie, who is in charge of the Food and Drink Cookery Theatre at the Royal Highland Show, teaches Michelle and Tony how to taste cheese.
From St Andrews to Royal Deeside; the cheese types you might find on the Palace menu.
St David's Day may have been on Monday but the celebrations continue as Jacqueline O'Donnell whips up her own Welsh dish.
It's Saint David’s day so Jacqueline O'Donnell is preparing a traditional Welsh dish.
Eadie Manson shares his recipe for this impressive looking but surprisingly easy to make fish dish.
Chef Sue Lawrence makes a salad with a difference using the in-season fruit as one of the main ingredients.
It’s a common myth that these two go well together, but pick the wrong combination and you could ruin the taste of both.
The Great British Cheese Awards were recently held at Cardiff Castle in Wales. Cheese expert Phoebe Weller attended the event and loved the delicious range of cheeses on offer
Phoebe Weller joins us in The Hour studio to argue that Scottish cheese is as good if not better than cheeses from around the world. But will Stephen and Michelle be able to taste the difference between the Scottish cheese and the foreign classics?
Eadie Manson shows us how to whip up some quick, simple and tasty steak and blue cheese sandwiches which are sure to be a delight for all the meat-eaters in your life.
These meat based snacks are ideal to munch throughout your favourite World Cup matches.
This tasty little French snack is a worthy contender for snack of the match at any World Cup party.
Self-confessed cheese geek Phoebe Weller unleashes her fountain of knowledge into the much-loved delicacy.
Chef and ‘food adventurer’ Stefan Gates shares his recipe for this creamy mash, which is perfect served alongside chicken dishes.
Try John Burtin Race's 5 min recipe for breaded goats cheese and pear chutney