Food & Recipes

14 June 2010, 09:30

Ingredients:
• 250 grams steak mince
• ½ onion
• 1 clove garlic
• 1 teaspoon chilli flakes
• 1/2 teaspoon oregano
• pinch cumin
• 1 tablespoon tomato puree
• 2 tablespoon chopped tomatoes
• 250 mls stock
• 100 grams nachos
• 50 gram grated cheese
• 2 tablespoon sour cream
• 1 red chilli, finely sliced
• 1 tablespoon chopped coriander

Method:
1. Brown the Mince in a hot frying pan.  Season then remove from the pan.
2. Chop the onion and garlic finely and slowly soften in the pan and allow taking on a golden colour.  Add Chilli, Oregano and Cumin and sweat for a further 3 mins.
3. Add the Beef, tomato puree and chopped tomatoes.  Cover with the stock.  Season.
4. Bring to the boil and allow simmering for 25 mins.  Consistency of the chilli should be like a stew.  Add a little water or stock to retain this consistency.
5. Place some nachos in a dish, top with the chilli and add the cheese.
6. Place under the grill until the cheese has melted.
7. Drizzle over the sour cream and sprinkle with the sliced chilli and coriander.

Last updated: 24 May 2011, 16:55