Food & Recipes

Daily Cooks Challenge

• Daily Cooks Challenge: griddled mango with star anise syrup & coconut Ice-Cream
• Daily Cooks Challenge: beef kofta with spicy flat-bread and cucumber raita
• Daily Cooks Challenge: roast poussin breast with molasses butter
• Daily Cooks Challenge: sweetcorn cakes with crab mayonnaise
• Daily Cooks Challenge: tandoori salmon with three pepper salsa
• Daily Cooks Challenge: strawberry shortcake
• Daily Cooks Challenge: roasted skate wing with mustard seed butter
• Daily Cooks Challenge: chickpea patty
• Daily Cooks Challenge: sesame coated chicken with wasabi coleslaw
• Daily Cooks Challenge: roast rib of beef with spring onions
• Daily Cooks Challenge: poached egg and mushroom cream sauce
• Daily Cooks Challenge: warm salad of dover sole, orange and basil
• Daily Cooks Challenge: bakewell tart
• Daily Cooks Challenge: roast poussin breast with molasses butter
• Daily Cooks Challenge: beef kofta with spicy flat-bread and cucumber raita
• Daily Cooks Challenge: tandoori salmon with three pepper salsa
• Daily Cooks Challenge: sweetcorn cakes with crab mayonnaise & avocado relish
• Daily Cooks challenge: mango with coconut ice-cream
• Daily Cooks Challenge: strawberry shortcake
• Daily Cooks Challenge: roasted skate wing with mustard seed butter

Who's Who

• Antony Worrall Thompson
• Ed Baines
• Graham Tinsley
• John Burton Race
• Martin Blunos
• Merrilees Parker
• Nick Nairn
• Rosemary Shrager

Britain's Best Dish

• Quail’s egg nests
• Rhubarb crumble trifle
• Baked trout with parsley mash and a creamy white wine and leek sauce
• Scottish baked pear cheesecake
• Soor plum and blaeberry upside-down cake
• Cranachan ice cream tower with a crunchy oat basket and spun honey strips
• Three beast pie with champ and seasonal vegetables
• A trio of Scottish profiteroles
• Smoked arctic char pate with beremeal bannocks
• Ginger and rhubarb crumble with bean curd, ginger snaps and creme fraiche ice cream
• Fillet of beef with mashed potatoes, celeriac puree, wilted spinach and asparagus in a red wine jus
• Orkney's fruits of the sea
• Ayrshire bacon and cheese tart
• Sweet potato and Norfolk Binham blue cheese in a suffolk basket
• Indian summer; chicken tikka with lime pickle tuille
• Banoffee upside down cake
• Apple charlotte with cider custard
• Wild boar sausage with creamy yogurt mash
• Sausage, black pudding and chorizo stack served with mash potato, savoy cabbage, beer battered onion rings and a red wine jus
• Sticky parkin with Yorkshire rhubarb & ice cream

The Hour

• Stephen’s scrumptious pancake cranachan mountain recipe
• American Buffalo Wings
• Brazilian Chicken Pastels
• Portuguese Arroz de Marisco (shellfish rice)
• Mexican Beef Chilli Nachos
• South African Bunny Chow
• Argentinian Chimichurri Grilled Minute Steaks
• Dutch Bitterballen
• Spanish Chorizo Chips
• English Cornish Pasty
• German Hot Dogs
• French Mini Croque Monsieur
• Greek Mini Kofte Kebabs
• Butter bean and vegetable soup
• Ragu Alla Bolognese
• Pumpkin, coconut and lemongrass soup
• Baked trout with parsley mash and a creamy white wine and leek sauce
• The Hour recipe: gratin of tiger prawns with chilli and cheese
• Scottish baked pear cheesecake
• Soor plum and blaeberry upside-down cake

Taste the Nation

• Taste the Nation recipes: Smoked haddock and Kielder cheese gratin with toasted brioche, Monday, April 27
• Taste the Nation recipes: Lamb with dauphinoise potatoes, cauliflower cheese puree and roasted cherry tomatoes, Monday, April 27
• Taste the Nation recipes: Arbroath smokie fishcake, pea puree, roasted tomato and quails egg, Monday, April 27
• Taste the Nation recipes: Rhubarb Trifle with Ginger Beer Jelly and Sweetened Cream Cheese with Tuille Biscuits, Monday, April 27
• Taste the Nation recipes: Aberdeen Angus steak with a whisky and wild mushroom sauce, galette potatoes and creamed spinach, Monday, April 27
• Taste the Nation recipes: Steamed marmalade puddings with whisky liqueur custard, Monday, April 27
• Aberdeen chefs make Taste the Nation final
• Taste the Nation recipes: Chocolate and cobnut slice, rich cream ice cream and raspberry sauce, Thursday, April 16
• Taste the Nation recipes: Flourless Chocolate Fudge Cake with Mascarpone Cream, Thursday, April 16
• Taste the Nation recipes: Poached brill with creamed leeks, Thursday, April 16
• Taste the Nation recipes: Seared Scallops On Pan-Fried Black Pudding , Thursday, April 16
• Taste the Nation recipes: Smoked eel salad with horseradish cream, Thursday, April 16
• Taste the Nation recipes: Caramelised Chicory with Cured Ham, Warm Goats Cheese, Cheese Straws, Thursday, April 16
• Taste the Nation recipes: Chocolate and raspberry collar, Friday, April 10
• Taste the Nation recipes: Canon of Welsh mountain lamb with devilled kidney pudding, Friday, April 10
• Taste the Nation recipes: Pan seared mackerel on a potato drop scone , Friday, April 10
• Taste the Nation recipes: Carrageen moss pudding with boozy blackberry compote, Friday, April 10
• Taste the Nation recipes: Glazed loin of Irish black bacon with colcannon terrine, Friday, April 10
• Taste the Nation recipes: Lough Neagh smoked eel pate with baby horseradish soda farls , Friday, April 10
• Taste the Nation recipes: Frozen whisky cream with scotch pancakes, Thursday, April 9