Daily Cooks Challenge
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Taste the Nation
- Taste the Nation recipes: Smoked haddock and Kielder cheese gratin with toasted brioche, Monday, April 27
- Taste the Nation recipes: Lamb with dauphinoise potatoes, cauliflower cheese puree and roasted cherry tomatoes, Monday, April 27
- Taste the Nation recipes: Arbroath smokie fishcake, pea puree, roasted tomato and quails egg, Monday, April 27
- Taste the Nation recipes: Rhubarb Trifle with Ginger Beer Jelly and Sweetened Cream Cheese with Tuille Biscuits, Monday, April 27
- Taste the Nation recipes: Aberdeen Angus steak with a whisky and wild mushroom sauce, galette potatoes and creamed spinach, Monday, April 27
- Taste the Nation recipes: Steamed marmalade puddings with whisky liqueur custard, Monday, April 27
- Aberdeen chefs make Taste the Nation final
- Taste the Nation recipes: Chocolate and cobnut slice, rich cream ice cream and raspberry sauce, Thursday, April 16
- Taste the Nation recipes: Flourless Chocolate Fudge Cake with Mascarpone Cream, Thursday, April 16
- Taste the Nation recipes: Poached brill with creamed leeks, Thursday, April 16
- Taste the Nation recipes: Seared Scallops On Pan-Fried Black Pudding , Thursday, April 16
- Taste the Nation recipes: Smoked eel salad with horseradish cream, Thursday, April 16
- Taste the Nation recipes: Caramelised Chicory with Cured Ham, Warm Goats Cheese, Cheese Straws, Thursday, April 16
- Taste the Nation recipes: Chocolate and raspberry collar, Friday, April 10
- Taste the Nation recipes: Canon of Welsh mountain lamb with devilled kidney pudding, Friday, April 10
- Taste the Nation recipes: Pan seared mackerel on a potato drop scone , Friday, April 10
- Taste the Nation recipes: Carrageen moss pudding with boozy blackberry compote, Friday, April 10
- Taste the Nation recipes: Glazed loin of Irish black bacon with colcannon terrine, Friday, April 10
- Taste the Nation recipes: Lough Neagh smoked eel pate with baby horseradish soda farls , Friday, April 10
- Taste the Nation recipes: Frozen whisky cream with scotch pancakes, Thursday, April 9
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